Fine Dining in Roatan
Indulge in an extraordinary culinary journey at our upscale restaurant, gracefully perched overlooking the mesmerizing Caribbean Sea in Roatan, Honduras. Elevate your senses with a dining encounter like no other, where the charm of rustic elegance converges with an international culinary influence. Immerse yourself in a symphony of flavors as our talented chefs craft exceptional dishes using the finest locally sourced ingredients, ensuring a dining experience that is both fresh and globally inspired.
Food & Drink Menus
To Sip
Explore our meticulously crafted drink menu and wine list, a symphony of flavors and artistry, designed to elevate your dining experience.
Starters
Discover our thoughtfully curated menu, and effortlessly share your selections with friends and family, making every meal a shared celebration of flavors and experiences.
Lunch
Midday culinary exploration with our enticing lunch menu! Crafted to infuse your day with flavors that inspire and energize, our selection offers a perfect balance between nourishment and indulgence.
Dinner
As the sun sets, immerse yourself in a world of gastronomic delight with our exquisite dinner menu. Designed to captivate your senses and ignite your palate, each dish tells a tale of culinary craftsmanship.
Bar Menu
Our thoughtfully designed bar food menu invites you to savor more than just a meal – it’s a culinary experience in its own right. From small plates bursting with flavor to delectable bites that perfectly complement your libation of choice, our bar menu redefines casual indulgence.
Dessert
Join us in a realm of indulgence where each delightful bite is a celebration of taste, texture, and culinary passion, making the perfect finale to your dining experience.
Brunch
An exclusive Saturday Brunch experience – a culinary journey that combines the best of breakfast and lunch. Our carefully curated menu offers a fusion of flavors, from comforting classics to innovative delights.
Brittany Farrell, Head Chef
Brittany Farrell’s culinary career began early on, inspired by her early years of baking with her mother and pie sales at the end of her childhood home driveway. A native of Dalton, Massachusetts, she embarked on her culinary adventure at Johnson & Wales University at the age of 18 and graduated with a bachelor degree in Culinary Arts and Culinary Nutrition.
She embraced her new career with passion, moving to Seattle, WA to work for Eurest Dining Services at Microsoft. Chef Brittany quickly became an indispensable asset to the company bringing creativity and advancement to the Microsoft dining campus that feed over 40,000 employees each day. She progressed through the ladder becoming Sous Chef, Executive Chef and then Director of Retail Innovation where she launched 24/7 @Market retail stores.
After six years, her craving for adventure and exploration prompted a 3 month sabbatical backpacking through Central and South America. When she landed in Roatan 8 years ago, she immediately called it home and has only returned North to visit family and friends.
Outside of the restaurant, Brittany works with SOL, School of Life, non profit organization and designed a “Happy Tummies, Active Minds” cooking program at the environmental center in Roatan for the local children. She also co-founded Roatan Animal Support and is active in helping feed, medicate and sterilize the animal population on the island.
